Halal Certification
What is Halal Certification?
Halal Certification is becoming mainstream in the food industry. As the worldwide Muslim population has crossed 1.6 billion, the demand for producing and packaging foods processed according to Islamic dietary laws using chicken, mutton, beef, and other ingredients is growing day & night.
Halal Certification is a third-party verification that products, processes, or systems in the supply chain meet accepted Halal Standards. Halal Certification provides a “Systematic Approach” that ensures the products’ features and quality according to the rules established by the Islamic Council that allow the mark Halal.
‘Halal Certified’ refers to products that have been endorsed as Halal by a credible Islamic body (Third-party certification).
Frequently, Halal Certification involves a series of steps, including ingredient verification, inspection/audit, and approval by a committee. Cosmetics and pharmaceuticals are also Halal Certified. Frequently, these products contain animal by-products.
Alcohol is present in perfumes.
Pig-fat is present in lipsticks and lip balms.
Makeup products actively contain the by-Products of animals like cows, goats, pigs, chickens, turkeys, etc.
According to a report by Grand View Research, the global Halal cosmetics market was valued at a 16.32billion USD in 2015, and it’s expected to reach 52.02 billion USD by 2025.
The Demand for Halal Certification
The demand for this Certification is not only coming from Muslim communities but non-Muslims as well. Because of its rigorous production standards, non-Muslim consumers are beginning to see food products as healthy and animal-friendly.
What are the benefits of the Lorcan & Fyon Halal Certification Schemes?
Lorcan & Fyon can open new marketing avenues never before accessed. The need to have confidence in compliance with Islamic dietary laws is critical; therefore, the Certification make it essential.
Halal Certification assures Muslim customers that Islamic Law serves the food. This food certification ensures that the restaurant is hygienic and sanitary.
Its process follows stringent food safety rules making it popular amongst non-Muslim customers.
It fulfills regulatory requirements for food exports.
It significantly enhances the marketability of your products.
Better management control.
Reduced rework and operational expenses.
Improved product quality.
Increased marketability.
Enhanced customer satisfaction.
Improved customer service.
Entry into new export markets.
Build professional credibility.