food Safety System

What is Food Safety System Certification 22000?

FSSC 22000 is a legislative requirement for the food industry in many countries. This move helps drive cost efficiency and consistency in supply chains worldwide when sourcing food and delivers greater confidence to the end-users of third-party certification while providing flexibility and choice. The result is an international, auditable standard that specifies the food safety management systems requirements by incorporating all Good Manufacturing Practices (GMP) elements.

What are the Benefits of FSSC 22000?

  • Offers a Preventative Approach to food safety.

  • Enhances customer satisfaction / reduces dissatisfaction.

  • Conformance to legal and regulatory requirements.

  • Increase Organizational Credibility and reputation.

  • Hazard Analysis to evaluate threats to food safety.

  • Helps to identify process improvements and reduce customer complaints.

  • Reduces the need for and the cist end-product testing.

  • Improves internal and external communications.

  • Increases profitability of the company.